Chipotle-Honey Vinaigrette (Aderezo de Chipotle y Miel)
Smoky-sweet-tangy combination. Cross-referenced with multiple authoritative sources.
Ingredients (~250 ml)
| Ingredient | Amount |
|---|---|
| Vegetable or grapeseed oil | 145 ml |
| Red wine vinegar | 55 ml |
| Honey | 35 g |
| Chipotle peppers in adobo | 2 (~15 g) |
| Garlic cloves, roughly chopped | 6 g |
| Dried oregano | 1 g |
| Ground cumin | 0.5 g |
| Salt | 6 g |
| Black pepper | 2 g |
Method
Combine all in a blender. Blend until completely smooth. Keeps 5 days refrigerated.
Notes
Milder version: 1 chipotle + a teaspoon of adobo sauce. Creamy version: blend in 30 g mayo, reduce oil by 30 ml.
Pairs with: Black bean, corn salad, grilled chicken.
Sources: